PERSONAL CHEF & CULINARY SERVICES
Now serving Doral, Miami Beach, Sunny Isles, Bal Harbour, Coconut Grove, Coral Gables, Design District, and surrounding areas!
WHO WE ARE
We want to inspire people to eat better, eat less and live longer. We believe that transparency from farm to table is crucial in supplying the highest quality products. We believe that in order to make the world a better place we must be our best selves.
We are building a team of passionate, and committed individuals, who play a vital role in making Basil Personal Chef a unique place with a focus on creating a remarkable experience for our clients.
If you are looking to hire a private chef in Miami or abroad, you have come to the right place. At Basil Personal Chef we scout, screen, select and train our chefs to cater for your specific needs, palette and preferences. At Basil Personal Chef, you are not just getting a chef but a fine dining cuisine expert - a personal chef who listens to your demands, and understands your dietary requirements to create the perfect menu for any dining experience.
Basil Personal Chef offers private event catering* services that will delight your taste buds and surpass your biggest expectations. We want to provide you with the best event and relieve you of the stress of party planning.
Basil Personal Chef services are highly customized based on each client’s needs and desires. We assess your tastes and preferences, then fine-tune a program that is just what you and your family are looking for.
Basil Personal Chef offers services to various culinary events across the United States such as SOBE WFF, The Iron Fork, The Real Deal, and more. We also offer live cooking demonstration at select showrooms for Monark, Bosch, and more.
ARE YOU A CHEF?
Do you want to show your own creativity, skills and work in a different scene? With Basil Personal Chef you can take a new pathway for your culinary career. We offer nationwide job opportunities to self-motivated, experienced, and talented individuals who possess the professional experience and maturity required for the high demands in the culinary industry.
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