As a server, you will ensure that patrons have an enjoyable dining experience by providing high-quality customer service. Servers work at the front end of the event serving food, drinks, and removing dinnerware from the table in a timely manner. You will work in close collaboration with colleagues and follow established health and safety standards. 

  • Serving food and drinks.

  • Removing dinnerware from tables. 

  • Be familiar with the menu being served to answer any questions. 

  • Setting tables.

  • Excellent communication skills and customer service. 

  • Restaurant serving or waitering experience preferred. 

  • Customer oriented approach.

  • Responsible and trustworthy. 

  • Strong organizational and multitasking skills.

  • Active listening.

  • Team spirit.

  • Available to work at night, holidays, and weekends.