As a cleaner/dishwasher, your job will be to clean dishes, kitchen, food preparation equipment, and utensils. You will take on some janitorial and supportive kitchen tasks, such as bussing tables, washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.

  • Wash dishes, glassware, flatware, pots and pans.

  • Maintain kitchen work areas, equipment, and utensils clean.

  • Place clean dishes, utensils, and cooking equipment in storage area. 

  • Sort and remove trash. 

  • Clean up spills or broken glassware immediately. 

  • High school diploma or equivalent. 

  • Strong communication skills. 

  • Execeptional time management skills. 

  • Ability to stand during long periods of time.